tag:blogger.com,1999:blog-21635677.post113874149424398170..comments2024-02-15T19:53:53.239-05:00Comments on My Life As A Vegan: The Wonders of Soy (Milk)Allie Bhttp://www.blogger.com/profile/15497442248829049906noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21635677.post-1142895605206187282006-03-20T18:00:00.000-05:002006-03-20T18:00:00.000-05:00Sounds interesting! I usually add cinnamon for a k...Sounds interesting! I usually add cinnamon for a kick, but I must try that. I have loads of cayenne since I am a taco fiend.Allie Bhttps://www.blogger.com/profile/15497442248829049906noreply@blogger.comtag:blogger.com,1999:blog-21635677.post-1142886412706587802006-03-20T15:26:00.000-05:002006-03-20T15:26:00.000-05:00I'm loving your blog--your tips for a facial are f...I'm loving your blog--your tips for a facial are fantastic. I'm a big soy-hot choc dork too--my tip to you: try adding the tiniest pinch of cayenne pepper. It gives it a nice little kick and makes it warm your insides up even more. Don't add too much though b/c it'll turn your mouth into a fiery mess. =)Lindy Loohttps://www.blogger.com/profile/08157095992986439072noreply@blogger.comtag:blogger.com,1999:blog-21635677.post-1141086065494780832006-02-27T19:21:00.000-05:002006-02-27T19:21:00.000-05:00Mmm, sounds yummy!Mmm, sounds yummy!Allie Bhttps://www.blogger.com/profile/15497442248829049906noreply@blogger.comtag:blogger.com,1999:blog-21635677.post-1141044211502558812006-02-27T07:43:00.000-05:002006-02-27T07:43:00.000-05:00I make my chai lattes with a soymilk heated on the...I make my chai lattes with a soymilk heated on the stovetop, about a tbsp of chai syrup and a tazo chai teabag. It's exactly like the chai lattes I used to love at Starbucks, and if you wisk it as it's heating it gets all frothy and even better.xsparklerxhttps://www.blogger.com/profile/09639136606582810153noreply@blogger.com