Previously this blog was dedicated to the life and endeavors of a teenage vegan navigating a non-vegan world, with recipes, tips, animal activism and more! Now, as of March 2011, I am embarking on a raw food journey for health as well as ethical reasons. Although I am currently raw, I am leaving all of my previous content up, including cooked-food recipes, etc. Veganism is great for the planet, the animals, and YOU!, no matter which form of it you choose to follow :)
Tuesday, March 06, 2007
The quinoa turned out really yummy. I made it plain and topped it with brocolli sauteed in Smart Balance. Later on I will post a picture and the complete recipe for it.