I made a batch of 12 of these muffins this morning... an hour later they were all gone!
Ingredients:
1-2/3 cups all-purpose flour
2-3/4 tsp baking powder
2 TBS sugar (and more for topping)
1/2 tsp salt
1 egg's worth of Ener-G egg replacer, or other replacer
1-1/4 cups soymilk
4 TBS canola oil
1 12oz bag of Gharadelli Semi-Sweet Chocolate chips (or other vegan choc. chip)
Smart balance or Pam spray for the pan
1. Preheat oven to 400 degrees.
2. Mix flour, baking powder, sugar, and salt in a bowl.
3. Add the oil, soymilk, and egg replacer to the flour mix and stir until fully moistened.
4. Add the chocolate chips to the batter.
5. Grease or spray the muffin tin, and fill the muffin tins 1/2 to 2/3 full.
6. Top each muffin with sugar and bake for about 25 minutes.
Check the muffins after 20 minutes. My oven runs high by about 20 degrees and I only had to cook them for 18 minutes. When inserted with a fork, the batter shouldn't leave marks but it should still be moist.
12 comments:
Wishing you very best wishes for an ethical, environmentally friendly and healthy World Vegan Day - 1st November
PASS IT ON!
If you do nothing else, please vote in the World Vegan Day poll and please sign the petition - For Life, Health, Planet
WorldVegan Day Petition
World Vegan Day Poll
World Vegan Day Veganize a Pizza Campaign
World Vegan Day 1st November
oooh, the dangerous part is I have all the ingredients in my cupboard for those muffins! I may have to make them as a weekend breakfast treat! Thanks for sharing the recipe. :)
i love this method ^_^ expert guidance and support while providing you with free diet tips,A reliable informative source for healthy weight control
diet tips
i like Chocolate Chip
Cooking and Kitchen Tips & Hints
^_^
cooking tips
You want to see some delicious meals being prepared?
I finally was able to make these muffins and they are good.. Will make again.. Thanks..
Gnewvegan
http://www.invitationfrom-gnewvegan.blogspot.com/
These look soo good!!
Excellent recipe!
Excellent recipe!
I just made these, they were *amazing*! They were barely out of the pan by the time I lost 4 to random family members...
Great recipe!
Cool! Can't wait to try these! I made vegan banana muffins today and they did not look or taste appetizing! I neeeeeeed this, thank you!
This is a good basic recipe. I used whole wheat pastry flour because its fluffier than the typical whole wheat flour i always use. (I stay away from white flour).
I also substituted 2/3 c of the flour with ground (in food processor) oats, used only just under a 1/2 c chips and tossed in ground almonds.
I also always use flax for my egg replacer because its nutrient dense. This makes for a high fiber recipe! : )
Post a Comment