Monday, February 11, 2008

Hot & Spicy Stir Fry for Dinner

Tonight I had spicy stir fry for dinner. My mum did the veggies for me (she added chicken to hers). I think there were red bell peppers, baby corn, mushrooms, onion, and garlic. She also put a vegan spicy schezuan sauce on them. Then I added Hot & Spicy Tofettes to them (my latest craze, premarinated tofu with a firm texture). They did the trick, and it tasted like good chinese food! The stir fry was over white rice, with soy sauce and a few chinese dried lo mein noodles.

I love the texture of Tofettes, they're similar to the way tofu is prepared in a lot of Asian foods, it's firm and isn't jiggly/squishy at all.


Veggie Cookster said...

Mmmm, sounds delicious! I love stir-fries! So simple yet so good! :)

Gnewvegan said...

I looked in the store for the tofettes today and did not see them. I will keep my eye out b/c I like the idea that they are not "jiggly" as you say.. :)

Google Search!