Tofu Chocolate Pie

It's taken me a while to perfect this recipe. The amounts are not exact, depending on your tastes.

Ingredients:
1 vegan premade pie crust (grahan cracker or wheat)
15 oz firm tofu
2 bags of Gharadelli Semi-Sweet chocolate chips (my favorite brand, you can use any other)
Water (if needed)

1) Cook the pie crust if needed (most no-bake recipes require brushing with sugar/water solution and baking for 5 mins at 375F.
2) In a toaster oven, or microwave, or double boiler melt the chocolate chips.
3) In a food processor, process the tofu until smooth (little granules are fine). Then add the melted chips and process until creamy.
4) If needed, add a few teaspoons of water. It should be creamy but not liquidy.
5) Put mixture in pie crust, and refrigerate until solid. While it's best to wait for 1 hour to set, 1/2 hour should be fine.