Saturday, May 20, 2006

Tofu Chocolate Pie

It's taken me a while to perfect this recipe. The amounts are not exact, depending on your tastes.

1 vegan premade pie crust (grahan cracker or wheat)
15 oz firm tofu
2 bags of Gharadelli Semi-Sweet chocolate chips (my favorite brand, you can use any other)
Water (if needed)

1) Cook the pie crust if needed (most no-bake recipes require brushing with sugar/water solution and baking for 5 mins at 375F.
2) In a toaster oven, or microwave, or double boiler melt the chocolate chips.
3) In a food processor, process the tofu until smooth (little granules are fine). Then add the melted chips and process until creamy.
4) If needed, add a few teaspoons of water. It should be creamy but not liquidy.
5) Put mixture in pie crust, and refrigerate until solid. While it's best to wait for 1 hour to set, 1/2 hour should be fine.

1 comment:

The Artist said...

Hi, popping in say how pleased I am to be your guest. I am also a vegan and wish you well with promoting this way of eating. Look forward to staying in touch and hope to try out some of your great receipes, with best wishes, The Artist

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