Friday, February 23, 2007

Chocolate Chip Drop Biscuits

Even omnivores will love these biscuits (I always get asked to make more!) These are similar to the Cowpies, but they taste a lot different. They are also extremely easy to make.

2 1/4 cups Bisquick
2/3 cup soymilk
1 1/2 cup vegan semi-sweet chocolate chips
1 TBS Large grained sugar (optional)

1) Preheat oven to 450.
2) In a large bowl, add Bisquick and soymilk, stir til moistened and no clumps are present.
3) Fold in the chocolate chips. If dough is tough to stir, add a teaspoon of water at a time.
4) With a medium spoon, drop spoonfuls of dough onto an UNGREASED cookie sheet. Press the sugar crystals into the tops of the biscuits.
5) Bake at 450 for about 10. You should get between 6 and 13 biscuits, depending on their size.

These are delicious, why not make a double batch?

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