For Easter, I made crudites, which is a French word for raw vegetables served with dip. I also ate chocolate cupcakes, mashed yams, roasted asparagus with garlic, steamed broccoli, and plenty of candy (jelly beans, gumball eggs, etc.)
Sorry I haven't been on, school has been so busy. Right now I'm waiting for some bread to rise because I have to make baguettes for french class. Yummy!
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