Previously this blog was dedicated to the life and endeavors of a teenage vegan navigating a non-vegan world, with recipes, tips, animal activism and more! Now, as of March 2011, I am embarking on a raw food journey for health as well as ethical reasons. Although I am currently raw, I am leaving all of my previous content up, including cooked-food recipes, etc. Veganism is great for the planet, the animals, and YOU!, no matter which form of it you choose to follow :)
Thursday, February 15, 2007
The BEST Vegan Hot Chocolate
It sure is cold! Right now I think it is about 10 degrees outside, I got minor frostbite from 20 minutes of shovelling the driveway. I just so happen to live in Central Vermont, in the "snow belt" of the state. The storm just brough about 2 or 2 1/2 feet of snow, so I didnt have school yesterday or today.
The best drink when it's like this is HOT CHOCOLATE! So here's the best vegan recipe I swear by, enjoy!
4 TBS of Ghiradelli Hot Chocolate Mix (or do 3 1/2 TBS cocoa powder and sugar to your liking)
8 oz Silk Soymilk (other brands will work, Silk is the creamiest)
1) Heat the soymilk in a small pan.
2) Stir in the hot chocolate mix with a wooden spoon.
3) As it heats, beat it with an eggwisk to keep it thick without being clumpy. 4) Turn off the heat once steam starts to rise, stir.