I'm a little late doing this, but I'd like to share some tips and reasons (and other useful information you may need) for going vegan if you are interested in doing it as a New Year's Resolution (that's what I did two years ago, and still going strong!)
Here are some tips and pages that I've posted on my blog:
Tips For Going Vegan
20 Reasons to Go Vegan
How Did You Become A Vegetarian/Vegan
Being Vegan is SO EASY (I wrote this less than month after going vegan, it's really true!)
Exiled, But With A Rowboat. A Vegan's Guide to Desserts
Vegan Fat Sources
Tutorial for Vegetarianism/Veganism
Protein Snacks (these can be really useful)
Vegan Fast Food Options
And here are some from other sites:
Vegan Tips
Vegan Tips and Recipes
Vegan Cooking Tips with Ann Gentry
Previously this blog was dedicated to the life and endeavors of a teenage vegan navigating a non-vegan world, with recipes, tips, animal activism and more!
Now, as of March 2011, I am embarking on a raw food journey for health as well as ethical reasons. Although I am currently raw, I am leaving all of my previous content up, including cooked-food recipes, etc. Veganism is great for the planet, the animals, and YOU!, no matter which form of it you choose to follow :)
Monday, December 31, 2007
Busy Busy Busy Busy ARGH!
OMG I'M SO SORRY!!! I've been doing soccer, track, and a plethora of homework these past two (almosy three) months! My new school is big on homework (though not on getting good teachers) so I've barely had time to eat or sleep. But don't worry, the blog is here to stay, I just might not be able to update so often.
I had a very nice Christmas and Thanksgiving, once again making the lovely Chocolate Bread Pudding from GoVeg.com, which was wonderful.
For Christmas, I recieved Sinfully Vegan by Lois Dieterly (the link will bring you to the Google Books page, where you can read the whole thing for free). There are tons of Boston Cream Pie recipes, which I'm excited to try.
In a few minutes I'll post a collection of tips for going vegan for those wishing to make the change for New Year's, enjoy!
I had a very nice Christmas and Thanksgiving, once again making the lovely Chocolate Bread Pudding from GoVeg.com, which was wonderful.
For Christmas, I recieved Sinfully Vegan by Lois Dieterly (the link will bring you to the Google Books page, where you can read the whole thing for free). There are tons of Boston Cream Pie recipes, which I'm excited to try.
In a few minutes I'll post a collection of tips for going vegan for those wishing to make the change for New Year's, enjoy!
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